
Welcome to Tonbridge Bakery School
Hi, I’m Ben — I’ve been a baker for over 12 years and have been lucky enough to work with some brilliant bakeries including Bread Ahead, The Dusty Knuckle, Wild Goose Bakery and most recently Bakery TW.
Baking has always been something I genuinely love, from long fermentation breads and pastries to simple home bakes that bring people together. One of my favourite parts of the job now is teaching baking classes and sharing the skills, tips and confidence I’ve picked up over the years.


After years of working in professional bakeries and teaching at Tonbridge Bakery School, my next exciting step is bringing the bakery experience directly into your home.
I'm now offering relaxed, hands-on baking classes where family and friends can come together to learn new skills, share great food, and make lasting memories in the comfort of their own kitchen.
Whether you're celebrating a special occasion or simply looking for a unique way to spend time with loved ones, I'll guide you through creating delicious baked goods from start to finish.
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Pay Locally
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Classes
Weather your new to baking, a seasoned baker or you just want to try something different.
Join us on one of our classes, in the confort of your own kitchen
Pastel de Nata
Join us for a hands-on Pastel de Nata baking class at the Tonbridge Bakery School, where you’ll learn how to make Portugal’s famous custard tart from scratch


Doughnuts
A fun and hands-on doughnut baking class at the Tonbridge Bakery School, where you’ll learn how to make soft, fluffy doughnuts from scratch

Pastry. Full Day
Spend the day baking a selection of classic sweet and savoury pastries in this full-day hands-on workshop.
flaky sausage rolls, a seasonal savoury tart, traditional Pastel de Nata, and delicate Mille-feuille
Flatbreads & Meze

A relaxed and hands-on evening Flatbread & Meze class, where we’ll bake 3 different flatbreads from scratch and create 3 delicious homemade meze to enjoy together

Pizza & Tiramus
A fun and relaxed evening baking class where we’ll be making authentic Detroit-style pizza and classic homemade tiramisu from scratch
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Telephone: +447958393029
E-mail: bakeryschool@hotmail.com








